Posted by Ralphwd45 on October 07, 2012 at 20:53:58 from (126.96.36.199):
I sent my first beeves to slaughter 2 wk's ago. They were 3 bulls, that were 16 months old. Really fine looking angus calves. that were totally grass fed, except for a quart of ground corn daily, the last two months. I ate my first rib steak tonight, and was very disapointed. The wife cooked our steaks the same way we cook our ribeyes that we get at safeway, but they were very tough, and didn't taste as good. What really worries me is that 5 other people, have bought halves from me, and are just now getting their meat from the butcher. Are they going to be as disapointed as me? $2:00 a lb to me and $.50 a lb, to the meat cutter. I was very happy to move the extra meat, till now. Is it because they were grass fed? or is it because they were bulls? I realize that based on one tough steak, that I may be over worring this thing.
Fast Shipping! Most of our stocked parts ship within 24 hours (M-Th). Expedited shipping available, just call! Most prices for parts and manuals are below our competitors. Compare our super low shipping rates! We have the parts you need to repair your tractor. We are a company you can trust and have generous return policies. Shop Online Today or call our friendly sales staff toll free (800) 853-2651. [ About Us ]
TRADEMARK DISCLAIMER: Tradenames and Trademarks referred to within Yesterday's Tractor Co. products and within the Yesterday's Tractor Co. websites are the property of their respective trademark holders. None of these trademark holders are affiliated with Yesterday's Tractor Co., our products, or our website nor are we sponsored by them. John Deere and its logos are the registered trademarks of the John Deere Corporation. Agco, Agco Allis, White, Massey Ferguson and their logos are the registered trademarks of AGCO Corporation. Case, Case-IH, Farmall, International Harvester, New Holland and their logos are registered trademarks of CNH Global N.V.