Posted by Ralphwd45 on October 07, 2012 at 20:53:58 from (188.8.131.52):
I sent my first beeves to slaughter 2 wk's ago. They were 3 bulls, that were 16 months old. Really fine looking angus calves. that were totally grass fed, except for a quart of ground corn daily, the last two months. I ate my first rib steak tonight, and was very disapointed. The wife cooked our steaks the same way we cook our ribeyes that we get at safeway, but they were very tough, and didn't taste as good. What really worries me is that 5 other people, have bought halves from me, and are just now getting their meat from the butcher. Are they going to be as disapointed as me? $2:00 a lb to me and $.50 a lb, to the meat cutter. I was very happy to move the extra meat, till now. Is it because they were grass fed? or is it because they were bulls? I realize that based on one tough steak, that I may be over worring this thing.
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