Posted by Traditional Farmer on October 08, 2012 at 04:58:57 from (188.8.131.52):
In Reply to: Tough beef posted by Ralphwd45 on October 07, 2012 at 20:53:58:
Read an article in Grassland Farmer about slaughtering,stressed animal's meat is tougher and very important to quickly cool the meat.Also the quality of your grass is very important.Then again you may have not gotten your meat back especially if the slaughterhouse sells meat.All reasons why I kill my own here on the farm.
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