Posted by Texasmark1 on October 09, 2012 at 06:50:03 from (126.96.36.199):
In Reply to: Re: Tough beef posted by 36 coupe on October 08, 2012 at 16:37:32:
I used to raise Duroc hogs. I'd buy them wiened and raise them up to 200-220 and have them butchered and the hams and chops cured.
Used to use a feed named "Farley's Show Gilt" which was a finely ground pure corn product with nutrients sold by a grain barn by the name of Farley. Hams were superb. Cuts were nice and clean, good texture, meat had an iridescent shine to it where you cut it....superb flavor and that was the first time I had cured pork chops and they were fabulously delicious.
So one year I decided to feed Milo. No way Jose. Meat was horrible.
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