Posted by Texasmark1 on October 09, 2012 at 06:50:03 from (184.108.40.206):
In Reply to: Re: Tough beef posted by 36 coupe on October 08, 2012 at 16:37:32:
I used to raise Duroc hogs. I'd buy them wiened and raise them up to 200-220 and have them butchered and the hams and chops cured.
Used to use a feed named "Farley's Show Gilt" which was a finely ground pure corn product with nutrients sold by a grain barn by the name of Farley. Hams were superb. Cuts were nice and clean, good texture, meat had an iridescent shine to it where you cut it....superb flavor and that was the first time I had cured pork chops and they were fabulously delicious.
So one year I decided to feed Milo. No way Jose. Meat was horrible.
Fast Shipping! Most of our stocked parts ship within 24 hours (M-Th). Expedited shipping available, just call! Most prices for parts and manuals are below our competitors. Compare our super low shipping rates! We have the parts you need to repair your tractor. We are a company you can trust and have generous return policies. Shop Online Today or call our friendly sales staff toll free (800) 853-2651. [ About Us ]
TRADEMARK DISCLAIMER: Tradenames and Trademarks referred to within Yesterday's Tractor Co. products and within the Yesterday's Tractor Co. websites are the property of their respective trademark holders. None of these trademark holders are affiliated with Yesterday's Tractor Co., our products, or our website nor are we sponsored by them. John Deere and its logos are the registered trademarks of the John Deere Corporation. Agco, Agco Allis, White, Massey Ferguson and their logos are the registered trademarks of AGCO Corporation. Case, Case-IH, Farmall, International Harvester, New Holland and their logos are registered trademarks of CNH Global N.V.