Posted by Texasmark1 on October 08, 2012 at 06:48:08 from (220.127.116.11):
In Reply to: Tough beef posted by Ralphwd45 on October 07, 2012 at 20:53:58:
I used to have a beef butchered but found that I had a lot of undesirable cuts that didn't fit into our eating habits.
So I take mine to the sale and stop by the grocery store and buy the cuts we use. In doing that I also don't have to worry about whether or not I got my meat. I have had that concern more than once for the same reasons as you but obviously it's just speculation.
Other thing I always wondered, especially when I saw a meat counter at the butchers, was did I get all of my choice cuts or did one or two wind up in the display case.
Again, not pointing fingers, just makes you wonder. Have no way of determining one way or the other and that is what made me wonder.
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