Posted by larry@stinescorner on January 16, 2010 at 03:59:56 from (72.68.39.62):
In Reply to: GRINDING DEER MEAT posted by JR Frye on January 15, 2010 at 13:10:03:
did your friend shoot the deer or did someone give it to him? I always feel better when I Know how the deer was handled after it was shot , It has to be gutted properly and chilled properly . I dont like the deer to hang much more than 2 days in the cooler before butchering it. If you dont have acooler and it is 45 or colder I would cut it up in 12 to 24 hrs or before it freezes. ask your friend how the deer was handled after it was shot if he doesnt know tell him not to takk-e a chance
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