Posted by JR Frye on January 15, 2010 at 13:10:03 from (71.7.56.19):
GRINDING DEER MEAT:
A friend of mine brought over two Deer Butt Roast and he wanted me to cut them up and grind them up for Deer jerky. That he wants to use in a jerky shooter. My wife took the meat out of the bags and washed it again then we cut it up for the grinder as soon as we started to grind the meat started to smell like an Boar Hog. I stop the grinding I told him I did not think that Deer meat any good: My question to you is, was the meat bad or was it freezer burnt or what. MANY THANKS
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Today's Featured Article - Earthmaster Project Progress Just a little update on my Earthmaster......it's back from the dead! I pulled the head, and soaked the stuck valves with mystery oil overnight, re-installed the head, and bingo, the compression returned. But alas, my carb foiled me again, it would fire a second then flood out. After numerous dead ends for a replacement carb, I went to work fixing mine.I soldered new floats on the float arm, they came from an old motorcycle carb, replaced the packing on the throttle shaft with o-rings, cut new ga
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