Posted by northeast iowa on January 15, 2010 at 17:36:30 from (206.72.18.153):
In Reply to: GRINDING DEER MEAT posted by JR Frye on January 15, 2010 at 13:10:03:
I kinda think if ya like to shoot the deer, they taste real good all the time. I have two sons who harvest the max deer each year, and they think it is great eating.
They both live for deer hunting, and we have more than we need here in NE IA.
The best eating is what I call the baby bambi deer. They have less of what we refer to as wild taste. You must gut them right away, and remove the sent glands to min. the stink. Loins are probably the less offensive part of the deer.
I can be blindfolded--(have done this to prove a point)--the deer smells strong all the time, and my smeller isn't the best in the world either.
Grinding deer to make jerky is kinda--well--- not so much prefered in our neck of the woods. Jerky is a cheap good tasting way to avoid the locker plants if you don't have the machinery and cold storage to process the deer yourself.
I will not eat any sausage made in a locker because everyones ground up deer is mixed in a big batch. I have seen some of the way deer are field dressed, and drug to the pickup trucks. Often their good ol dog rides in the back with the deer--an you can guess the rest.
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