Re: Questions on handling corn for a corn stove.

Posted by MN Bob on August 04, 2006 at 08:20:59 from (24.179.177.57):

In Reply to: Questions on handling corn for a corn stove. posted by Brian in NY on August 04, 2006 at 07:55:58:

Brian; Done a lot of research on this, and a friend has a dealership. Most around here pick up a 250 /300 BU gravity wagon, make a tight roof with a door. Use 5 gal pails. Can make or buy a cleaner. Just small screen for the fines to fall out. Fancy ones have a fan to blow them as well. Nice ones for sale with enclosed bin for fines to hold down dust and corn drops into bucket. You can do several buckets in an hour, store those in the basement along with a bag of pellets for startup. Pre-soak the pellets with alcohol for quick easy start in a small tin or cup. Check what they dried the corn down to. 14 or 15 is good. do a google, lots of info from universitys. Bob

Replies:

• Re: Questions on handling corn for a corn stove. redrunsdeep 18:06:10 08/04/06 (0)

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