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Questions on handling corn for a corn stove.
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Posted by Brian in NY on August 04, 2006 at 07:55:58 from (12.149.100.21):
I have decided on a dual fuel corn/pellet stove. Since I live in an agricultural region, plan is to burn mostly (if not all) corn. My question is what is the best, easiest way to handle the corn. I can buy it bagged, by the ton at $180 per ton. That's easy...I can store it inside my dry, heated mouse free (thanks to my three cats) basement. Was also thinking of "making" a grain bin out of gravity wagon. Could use a regular grain bin, but they are pretty spendy. Other question...am I going to have to purchase or make a cleaner for the corn? The bagged corn is pre-cleaned...but if I buy locally it won't be. Thanks for any input you might have!
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