Posted by Adirondack case guy on January 16, 2017 at 16:53:12 from (74.69.160.79):
As I, and many of you on here use firewood as your major heating source of heat. (been heating my house and shop since it was built in 1971) There has been much discussion about well seasoned firewood verses cut and burn wood. I prefer wood stacked in a wood shed, under cover, and seasoned for 6 months to a year. Here is why!! I normally burn Ash, Maple, Oak, Cherry, and some small amounts softwoods such as Basswood and pine, mixed in. The pic I posted is of a wood pile that I stacked 3yrs ago in my walk-in cellar to fuel my airtight Fireplace with a cad converter. . As you can see the stack has shrunk by at least 6".from the 6'6"ceiling since I stacked it. Common math says that a cord,128cuft, of wood is now only 114 cu ft. The weight of that now 114 cu ft. of wood is also considerably less than it was when stacked. Thus comes the question!!!! Which actually heats better and longer per cord. I find that my less than one year seasoned wood heats much better. Loren
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Today's Featured Article - The Rescue of a Fordson F - by Anthony West. Introduction I live in the UK and have for many years restored Fordson tractors (in the main model N's). I have also restored and shown model F's, E 27N's, Field Marshall Series 2, David Brown Cropmasters and the old rey Fergeson T 20. At one time I had seven restored examples which were shown and used in ploughing matches. As most restorers, I have a number of war stories I can relate on a range of topics that may help other like minded and interested people. Perhaps my first p
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