Posted by jacksun65 on January 16, 2017 at 20:25:00 from (64.183.166.166):
In Reply to: Firewood Discussion posted by Adirondack case guy on January 16, 2017 at 16:53:12:
I am no scientist but the old time cooks who used wood for baking used green wood for slower burn times and more even heating. My guess would be that the btu of a piece of wood stays the same weather green or dry but the transfer of that heat to the surroundings changes. Steam creates some of the worst burns because the water vapor carries the heat more than dry air.
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Today's Featured Article - The Nuts and Bolts of Fasteners - Part 2 - by Curtis Von Fange. In our previous article we discussed capscrews, bolts, and nuts along with their relative hardness and thread sizes. In this segment we will finish up on our fasteners and then work with ways to keep them from loosening up in the field. Capscrews, bolts and nuts are not the only means of holding two parts together. When dealing with thinner metals like sheet tin, a long bolt and
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