Posted by flying belgian on January 03, 2011 at 20:33:53 from (98.132.233.132):
I had always heard that if you butcher a boar pig the meat will smell "piggy" or wild but thought that was just an old wives tail. Well this time what the feeder thought was a ruptured pig was actually a boar pig that they missed one side when castrating. Now when I cook the meat it really smells piggy. Even the smoked bacon smells that way. What can I do to get rid of that smell when cooking? I've had some of the bacon, chops and neck bone which I boiled for soup and it all smells so bad you can't eat it. I'm thinking of cooking it up for the dog and cats but what a loss of the processing cost. However it costs me the same to buy pet food as this processing cost per pound so I guess it's a wash but still I wonder if there is anything I can do so I can eat it.
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Today's Featured Article - History of the Nuffield Tractor - by Anthony West. The Nuffield tractor story started in early 1945. The British government still reeling from the effects of the war on the economy, approached the Nuffield organization to see if they would design and build an "ALL NEW" British built wheeled tractor, suitable for both British and world farming.
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