Posted by flying belgian on January 03, 2011 at 20:33:53 from (98.132.233.132):
I had always heard that if you butcher a boar pig the meat will smell "piggy" or wild but thought that was just an old wives tail. Well this time what the feeder thought was a ruptured pig was actually a boar pig that they missed one side when castrating. Now when I cook the meat it really smells piggy. Even the smoked bacon smells that way. What can I do to get rid of that smell when cooking? I've had some of the bacon, chops and neck bone which I boiled for soup and it all smells so bad you can't eat it. I'm thinking of cooking it up for the dog and cats but what a loss of the processing cost. However it costs me the same to buy pet food as this processing cost per pound so I guess it's a wash but still I wonder if there is anything I can do so I can eat it.
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Today's Featured Article - The Revival of a John Deere Combine - by The Red, John Fritz. For several years I had been driving by a farm house on the west side of Indianapolis that had a John Deere combine parked in high weeds in a lot behind the house. The gentleman no longer farmed because the entire area was developed with housing and light industry. I had stopped several times and knocked on the door but no one would answer. My curiosity was up and I wanted to contact the owner. I wanted to see what he planned to do with the combine.
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