Posted by flying belgian on January 03, 2011 at 20:33:53 from (98.132.233.132):
I had always heard that if you butcher a boar pig the meat will smell "piggy" or wild but thought that was just an old wives tail. Well this time what the feeder thought was a ruptured pig was actually a boar pig that they missed one side when castrating. Now when I cook the meat it really smells piggy. Even the smoked bacon smells that way. What can I do to get rid of that smell when cooking? I've had some of the bacon, chops and neck bone which I boiled for soup and it all smells so bad you can't eat it. I'm thinking of cooking it up for the dog and cats but what a loss of the processing cost. However it costs me the same to buy pet food as this processing cost per pound so I guess it's a wash but still I wonder if there is anything I can do so I can eat it.
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Today's Featured Article - My Ford Golden Jubilee - by Troy Estes. This article is about my '53 Ford Jubilee and a story that starts with taking the tractor to my brother's Starter/Alternator Rebuilding shop for a wiring fix. The generator was shot as well as all the wiring. I dropped off the tractor expecting a transformation from a 6 volt to a 12 volt system utilizing the original generator housing, and a total rewiring of the whole tractor. The front end center pin bushing was worn also so I ask that they replace it if they had time. Well, that’s wha
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