> With an average market (live or on hoof) weight of 1,150 lbs and the average yield of 62.2%, the typical steer will produce a 715 lb. (dressed weight) carcass.
I think a lot of confusion comes from numbers like this. Even if the carcass weight was 715lb, you still lose about 25% of that from trimming and deboning, so you'll be lucky to get 537lbs of meat. The good rule-of-thumb numbers are: 1000lbs on the hoof, 600lbs on the hook, and 450 pounds on the table. A lot of people have a hard time believing that there is only that much meat in an animal, so the next logical conclusion is that that someone has robbed them :)
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Today's Featured Article - Talk of the Town: Removin Broken Bolts - by Staff. Another great discussion from the Tool Talk Discussion Forum. The discussion started out with the following post: " How would I remove a bolt thats broken off in a piece of metal and I want to save the treads in the metal and then put in a new bolt. "
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