ric1, IMO,,,Here in Central Texas, Most folks I know prefer to cut in late milk to very early dough! The thought in that is, most of us do not want it to get even close to grain stage for if it does go long before you cut due to rain or wet ground it just shatters tooooo much when baled. We would rather keep all we can in the bale and not on the ground. Also If you try to keep hay over for next year...hay with grain will become rat and mice infested and you wind up feeding the local population of rodents. And that hay becomes pretty much junk!!! Just how it is done here though, practices vary from region to region. Hope this helps! Later, John A.
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Today's Featured Article - An Old-Time Tractor Demonstration - by Kim Pratt. Sam was born in rural Kansas in 1926. His dad was a hard-working farmer and the children worked hard everyday to help ends meet. In the rural area he grew up in, the highlight of the week was Saturday when many people took a break from their work to go to town. It was on one such Saturday in the early 1940's when Sam was 16 years old that he ended up in Dennison, Kansas to watch a demonstration of a new tractor being put on by a local dealer. It was an Allis-Chalmers tractor dealership,
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