While I know all you Yankee's that live above 30° latitude may eat differant kinds of grits; here in the deep south we love White Hominy grits.
A good bowl of grits should have butter and salt and may have a meat like bacon or ham mixed in. It should NEVER have milk or sugar. While it is meant to be a side dish for eggs we often eat it as a stand alone meal for breakfast.
Now you guys are making me hungry. I will take 2 eggs over easy; grits and ham; and a good cup of coffee with chicory brewed thick enough you can almost stand a spoon up in it.
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Today's Featured Article - A Lifetime of David Brown Tractors - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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