Posted by CENTAUR on March 21, 2009 at 04:51:44 from (66.75.6.62):
In Reply to: Grits or Mush? posted by RBnSC on March 21, 2009 at 02:04:32:
I am in my 80s and when I was young the farmers would always have a bushel basket in the corner of the wagon to put in that corn that we called indian corn ,which meant it was dark yellow orange and very much harder than the rest.So when you ground it up for eating as mush or when we made scrapple,it was not so soft as the other regular ground up corn.It is like comparing todays steel cut oats to regular rolled.This hard corn I spoke of was for the family,relatives and to sell, The rest was for feeding the animals. CENTAUR
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Today's Featured Article - A Lifetime of David Brown - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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