Posted by RBnSC on March 21, 2009 at 02:04:32 from (216.186.211.72):
Something I have been pondering for a spell is the almost everyone up North has a dislike for grits. Then there is this great fondness for something called Mush which sounds very similar to grits which sounds really good to me. I would love to try it. Anyway I have been wondering why yall don't like it. It is served down here in some of the finest restaurants with shrimp, smoked sausage and heavy cream, quite a delacaise. That white stuff they sell at Waffle House should not be called grits, I don't like it either. Properly Cooked grits needs to be cooked for a the very least an hour more if you have time. I know of one person who cooks them overnight in a crock pot. But anyway for along time I wondered what was the problem, why don't they like it? Then this week it came to Me, its that sorrowful corn yall grow up there. Planted late, not enough sun, and I have even see pitchers of folks picking corn in the snow. Yall really need to consider turning that land back over to the Buffalo, now there's something tasty. Wait a minute if yall did that you might move down here...........Naaaa never mind. Ron
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Today's Featured Article - Sunday Drives - by Cowboy. Summer was finally upon us here in Northern Maine. We have two types of industry up here, one being "Forestry" (Wood Products) and the other "Farming" (Potatoes). There is no shortage of farm tractors and equipment around here! I have been restoring old Farm Tractors for the past 6 years, and have found it easier and less expensive to hit all the auctions and purchase whole tractors for parts needed. My wife who works at a local school, and only has weekends and summers off, while on t
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