Farmers have spread cow /hog/chicken etc waste directly on fields forever and still do today. We all eat directly or indirectly from these fields.If she is worried about eating a "ground" vegetable and what it may be sitting in then it shouldn't matter whether it's near a septic field or not. Soil is full of organisms and rotting vegatation whether it is from a septic system or not. If it sits on the ground then it needs to be washed thoroughly , PERIOD! She probably is gonna find "some" reason to not eat from a garden no matter where you plant it. Some would rather buy it all from store where it is 100% pure right from South America where there are little to no regulations on growers/handlers or shippers. Good clean stuff I'll tell ya! How many sauminila cases do you hear of from farmers eating from their own gardens? It's nice to "keep Ma Ma happy" but sometimes it's easier to educate them.
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Today's Featured Article - A Lifetime of David Brown Tractors - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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