We just got back from a little 1500 mile road trip to Minneapolis to visit some of my wife's family that hasn't met our 11 month old son: a great trip, beautiful autumn scenery, did a little shopping, picked up some ag parts, collected some acorns, and got away from our hobby farm for longer than 3 days for the first time in 5 years. Our son is a happy little guy. We're all healthy, and I'm staying home to look after him this winter (he's too young for the community daycare). I'm looking forward to seeing him grow. I recently graduated from an environmental technician program at the regional college after an ugly layoff: looking forward to changing my stars in the spring. I found enough land this summer to put up enough hay for the entire year. That should save us some significant cash. I'm a part time farrier who has a slowly growing clientele, and I look forward to enjoying the pork and lamb that we've raised. My wife and I have had a good talk the other day about running these horses as more of a business, and that means trimming some fat around here. We're doing everything we can to keep things affordable, but still have to grab from our savings to pay for this money-grabbing hobby. With any luck, we'll be back in the positive by spring, and able to start saving to build a house on our other property, the ultimate goal.
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Today's Featured Article - A Lifetime of David Brown Tractors - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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