Posted by HENRY E NC on February 10, 2008 at 19:39:41 from (216.119.6.192):
I just got off the phone with my oldest son who is a manager for a bakery supplier. He was telling me that rye flour is almost a thing of the past and they are the largest bakery supplier in the nation. He tells me that they are not going to buy rye this spring because of the prices. ALSO, wheat flour has gone from $22 a hundred to more than 50 in the last six months and they are expecting it to hit $1 PER POUND by June. Shortening has gone up 100 % and sugar will now follow because of the SC refinery fire. Where will this end. He says all the large milling companies are trying to get the land bank stopped. Most of this is because farmers are planting corn for ethanol conversion, and the crop failures in the world last year. These are facts, what do you all say. No snipes please just some honest discussion. When you start paying $5.00 for a loaf of bread you will feel the effects. Henry
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Today's Featured Article - A Lifetime of David Brown Tractors - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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