Here is a typical bread formula---<>100 lbs flour > 65 lbs water<> 4 lbs shortening< 4 lbs sugar< 3 lbs salt many other trace ingredients that cost lots of money tp keep bread soft, kill mold and rope, etc. You figure it out. A 1 lb loaf will be scaled at 20 ounces due to loss during processing. Now, you truck your wheat to the elevator, they truck it to the mills. Have you ever seen a flour mill? very impressive and costly operation. From there it is trucked to suppliers and from there it is trucked to bakery. Figure out what costs more?
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let�s make one more addition to our series on hydraulics. I�ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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