Here is a typical bread formula---<>100 lbs flour > 65 lbs water<> 4 lbs shortening< 4 lbs sugar< 3 lbs salt many other trace ingredients that cost lots of money tp keep bread soft, kill mold and rope, etc. You figure it out. A 1 lb loaf will be scaled at 20 ounces due to loss during processing. Now, you truck your wheat to the elevator, they truck it to the mills. Have you ever seen a flour mill? very impressive and costly operation. From there it is trucked to suppliers and from there it is trucked to bakery. Figure out what costs more?
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Today's Featured Article - Experimental Tractors Article - by Danny Bowes (Dsl). Tractor technology appears to have nearly hit it's pinnacle of development. If you agreed with the subtitle, you are rather mistaken. Quite, actually. As a matter of fact, some of the technology experimented with over 40 years ago makes today's tractor technology seem absolutely stale by comparison. Experimentation, from the most complex assembly to the most simple and mundane component, is as an integral a part of any farm tractor's development
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