Re: Sweet corn quality preservation

Posted by rustyfarmall on August 01, 2007 at 04:44:45 from (66.43.253.26):

In Reply to: Sweet corn quality preservation posted by Dave from MN on July 31, 2007 at 19:19:45:

We keep our excess in a refrigerator. Leave the husks on it, and it will keep for about two weeks. The quality does start to decline after about three days and after the two week period, it is best to work that corn up and either freeze it or can it. Of course we don't raise nearly as much as you, so what works for us probably will not work as readily for you, but if a person could store it about 40 degrees submerged in water, I think you could still sell it as fresh.

Replies:

Add a Reply Name: E-Mail: Subject: Comments: Optional Link URL: Link Title: Optional Image URL: Email Notification: If you check this box, email will be sent to you whenever someone replies to this message. Your email address must be entered above to receive notification. This notification will be cancelled automatically after 2 weeks.

TRACTOR PARTS	TRACTOR MANUALS

We sell tractor parts!  We have the parts you need to repair your tractor - the right parts. Our low prices and years of research make us your best choice when you need parts. Shop Online Today. [ About Us ]