Sweet corn quality preservation

Posted by Dave from MN on July 31, 2007 at 19:19:45 from (67.133.91.236):

Any good advice on sweetcorn, this heat is giving me more prime sweetcorn at one time than I can handle. I made some quick contacts to see if I can expand my market, but I still have a lot. I pick it only in the early am, ptior to 7 am, then soak it all down with well water ( bout 50 degree water, then keep it in a chilled 62 deg room. How long can a guy keep it at this or cooler temps and have it stay "delectable". How fast will it starch up if it is not picked and left on the stalk, compared to picking and chilling? Cobs are huge, coons are running from the fence, the stuff is awesome quality, I just want to make sure I deliver great quality to these new outlets for future contracts. Any advise you wise group you.

Replies:

• Re: Sweet corn quality preservation rustyfarmall 04:44:45 08/01/07 (0)
• Re: Sweet corn quality preservation Pete7 04:17:37 08/01/07 (0)
• Re: Sweet corn quality preservation farmerweber in PA 20:13:21 07/31/07 (0)
• Re: Sweet corn quality preservation esd19 19:27:22 07/31/07 (3)
  • Re: Sweet corn quality preservation Dave from MN 19:45:13 07/31/07 (2)
    • Re: Sweet corn quality preservation Dave in Tx 20:09:03 07/31/07 (1)
      • Re: Sweet corn quality preservation dan hill 00:34:57 08/01/07 (0)

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