Re: OT-Cooking sweet corn

Posted by Colin King on August 08, 2006 at 08:47:05 from (66.77.224.229):

In Reply to: OT-Cooking sweet corn posted by Randy as in Randy-IA on August 07, 2006 at 19:11:23:

Randy, You're making me hungry talkin of sweet corn and corn bread! Sheesh.

Last summer I spent a weekend up in the North Woods NW of Duluth, between Tofte and Ely, off The Lake. Built myself a hot bed of coals, put a couple of ears with husk'n'all in and let cook for a while. When the husks get nice and crisp, you've got yourself a real treat. Just add butter.

Hobo and Rick's freezing method is how we do ours too. You want to "blanch" the corn for 5 minutes in boiling water, then immediately transfer cobs into a sink of ice cold water to stop the cooking.

Colin, MN

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