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OT-Cooking sweet corn
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Posted by Randy as in Randy-IA on August 07, 2006 at 19:11:23 from (209.152.95.44):
Hi all! I was wondering about how you all make sweet corn besides the normal boiling or even that if you have a special way to do it . I bring my water to a boil and add about 1/2 cup sugar to it then put in the corn for about 7 minutes . Does anyone freeze ear corn ? How ? I really don't know how to do it . I've alway's just creamed it like my grandma used to do it - though not as good as hers . Take a sharp knife and cut the tops of the raw kernals off from one end to the other all the way around the ear . Then take a spoon and scrape the rest of the kernal out/off the cob . Use a BIG bowl because it makes a mess . Add a little heavy cream and a very small amount of regular black pepper per dozen ears . Bake in a iron skillet ( covered ) till slightly dry on the edges at around 325 - 350* . Add butter to taste . Goes great with cast iron baked , made from scratch cornbread drenched with butter and homemade apple jelly or plum preserves ! My grandma was the best cook in Upatoi , GA ! I don't get good food like this anymore unless I make it because it's time consuming . I look forward to ya'lls answers ! ...Randy PS : Yup ! I spent a lot of time in the early years growing up in GA . till I was 15 .
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