Re: Off topic Pig Roast

Posted by Bayou Dave on August 16, 2005 at 18:02:49 from (64.237.74.117):

In Reply to: Re: Off topic Pig Roast posted by Scotmac on August 16, 2005 at 17:43:06:

You can also stuff the cavity with all your old ducks, quail, doves, etc. Season and toss them in, they will be done when the hog is. Blend pacante sauce, onions, seasoning salt, celery, and anything else you have in the cupboard, together in a blender using orange juice, or beer for a carrier, cut deep into the hams, tenderloin, and everywhere with a filet knife, and inject the mixture. Make at least a 1/2 gallon and get it all in the hog. Finished temp of the hams should be 154f. Try to throw some wood in to add flavor.

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• Re: Off topic Pig Roast Harley 18:06:58 08/16/05 (0)

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