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Re: Off topic Pig Roast
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Posted by Scotmac on August 16, 2005 at 17:43:06 from (69.66.199.249):
In Reply to: Off topic Pig Roast posted by Robert E. Smith on August 16, 2005 at 17:16:46:
Robert...a 200 pounder will dress out about 160 pounds or so. What I have done several times is quarter onions, apples and oranges to stuff the cavity with. I usually take a light wire and sew it up like you would put stitches in. These will absorb some of the grease and keep the juices flowing while the pig is cooking. Then I rub the outside with a mixture of Italian dressing, pepper, oregeno, and paprika. Use liberally and often while the pig is cooking. Allow six hours, but keep a couple of meat thermometers handy to poke in the hams after four hours. If you're using a lp roaster, set at 400 degrees. when the bones on the hams start showing, you're about there! Should'nt have to use the chicken wire!
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