Posted by John in La on September 27, 2020 at 05:52:53 from (97.80.71.85):
In Reply to: beef cattle breeds ? posted by swindave on September 27, 2020 at 02:53:44:
When you study EPD's of different breeds of cows (kinda hard to do since all use a different base line) Black Angus will come out on top. They go from a lower birth weight to a higher weaning/yearling weight and have a better marbling score than other breeds on average under ideal conditions. Years ago when others were just sitting on their hands the AAA took these figures and promoted their brand hard. Not just to ranchers but to the public. So today we have a brand that the public knows and recognizes.
So the next question most will ask is.... Why doesn't every rancher just raise Black Angus? And the answer is "Under ideal conditions" The problem with Black Angus is they are black. Black cows do not do as well in the heat of the south. One main reason a lot of cows coming out the south; be they red or black; have big ears. Any breed of cow with big ears does better in the southern heat on marginal pasture.
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Today's Featured Article - A Lifetime of David Brown Tractors - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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