Posted by showcrop on April 16, 2020 at 17:28:26 from (75.68.37.174):
In Reply to: Hay cutting pattern posted by Grandpa love on April 16, 2020 at 06:03:35:
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Leroy, you are exactly right!!! it is the younger ones that like cutting back and forth. I would say that the cut-off for younger is at about 75 right now, LOL. You are right about trampling the hay in the headlands too!!. But if we are making dry hay we are back in a few hours to fluff it out anyway. It makes no difference. The difference that it does make is acres per hour cut. The faster it is cut the sooner it is drying. These days farming is tougher. Margins are tighter. More has to be done faster with less labor. You have to be covering ground when cropping.
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Today's Featured Article - A Lifetime of David Brown - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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