Posted by Charlie M on August 16, 2018 at 08:24:12 from (8.41.64.60):
In Reply to: Truth in Labeling posted by Traditional Farmer on August 16, 2018 at 06:57:00:
I do the food safety program at our plant and I can tell you people have no idea on what is legally allowed in food by the USDA and FDA. Its not just pesticides and similar chemicals. There rules around insect parts, rodent feces allowed, what is adulteration and what is not and many other items. A lot of it is based on the technology to prevent it to begin with. An example is cherry pits - USDA allows a certain number of pits per amount of IQF cherries because there is no technology that can eliminate every one. You know what happens when you bit into one. If people did know everything in food they wouldn't eat anything ever again. If you put all this stuff on labels there would be nothing but law suits even if what was on the label was legal.
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Today's Featured Article - The David Brown Rose Badge - by Samuel Kennedy. In the 13th century civil war was raging in England. Two English noblemen were involved in a conflict which became known as the War of the Roses. The Duke of York had as his emblem a white rose and the Earl of Lancaster had a red rose. Today the white rose is the official emblem of the county of Yorkshire and the red rose has been adopted by the neighboring county of Lancashire.
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