Posted by Charlie M on August 16, 2018 at 08:24:12 from (8.41.64.60):
In Reply to: Truth in Labeling posted by Traditional Farmer on August 16, 2018 at 06:57:00:
I do the food safety program at our plant and I can tell you people have no idea on what is legally allowed in food by the USDA and FDA. Its not just pesticides and similar chemicals. There rules around insect parts, rodent feces allowed, what is adulteration and what is not and many other items. A lot of it is based on the technology to prevent it to begin with. An example is cherry pits - USDA allows a certain number of pits per amount of IQF cherries because there is no technology that can eliminate every one. You know what happens when you bit into one. If people did know everything in food they wouldn't eat anything ever again. If you put all this stuff on labels there would be nothing but law suits even if what was on the label was legal.
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Today's Featured Article - Choosin, Mounting and Using a Bush Hog Type Mower - by Francis Robinson. Looking around at my new neighbors, most of whom are city raised and have recently acquired their first mini-farms of five to fifteen acres and also from reading questions ask at various discussion sites on the web it is frighteningly apparent that a great many guys (and a few gals) are learning by trial and error and mostly error how to use a very dangerous piece of farm equipment. It is also very apparent that these folks are getting a lot of very poor and often very dangerous advice fro
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