Posted by Charlie M on August 16, 2018 at 08:24:12 from (8.41.64.60):
In Reply to: Truth in Labeling posted by Traditional Farmer on August 16, 2018 at 06:57:00:
I do the food safety program at our plant and I can tell you people have no idea on what is legally allowed in food by the USDA and FDA. Its not just pesticides and similar chemicals. There rules around insect parts, rodent feces allowed, what is adulteration and what is not and many other items. A lot of it is based on the technology to prevent it to begin with. An example is cherry pits - USDA allows a certain number of pits per amount of IQF cherries because there is no technology that can eliminate every one. You know what happens when you bit into one. If people did know everything in food they wouldn't eat anything ever again. If you put all this stuff on labels there would be nothing but law suits even if what was on the label was legal.
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Today's Featured Article - What Oil Should I Use? - by Francis Robinson. I keep seein this question pop up over and over again in discussion groups all over the web. As with many things there are often several right answers and a few wrong ones. Some purist I'm sure will disagree to no end with what I will tell you but most of us out here in the real world don't really care do we ? Some of them only bring their noses down out of the air long enough to look down them anyway. If you are like me you are only doing this old tractor stuff because you enjoy it. You
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