Posted by Texasmark1 on March 12, 2017 at 18:57:33 from (75.106.106.91):
In Reply to: OT Houston Rodeo posted by john Athey on March 12, 2017 at 08:37:39:
Man that's some bovines. One year my dad bought the reserve grand champion; white face like these. He had a semi-famous steak house and had the bovine out front for about a week in a pen soliciting takers. Sold prime cuts off him for $10. That's when a Prime Kansas City corn fed, aged, top sirloin to feed 4 was $7 with all the (deluxe) trimmings but beverages. He offered the boy who raised and showed him, a steak "on the house" and he was polite but refused.......wonder why!!!! Grin
One year I met Trigger Jr. (Redder and white mane and tail, no palomino showing on that boy...but had daddy's white mane and tail, typical RR saddle with all the trimmings) but Roy was out of the area and I missed seeing him. Great shows as was the Rodeo that went along with the Fat Stock Show, the Shriner parades in the Colliseum also.....then there was Quo Vadis, Ben Hur, The Robe, and several other good ones at the Lowe's State Theater.
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Today's Featured Article - A Lifetime of David Brown - by Samuel Kennedy. I was born in 1950 and reared on my family�s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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