That would be hard to beat. I don't care for olives but your style would suit me fine. If I were to change it, I would add long sliced dill pickles and a fresh sliced 'mater when they are in season. Sometimes if the weather is too hot I'll use mustard instead of mayo and wash it down with sweet tea or grape gatorade
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Today's Featured Article - Talk of the Town: How to Crank Start a Tractor - by Staff. This interestin discussion is from the Tractor Talk Discussion Forum. Remember that safety is your first priority - make sure you know what you are doing before attempting a potentially dangerous activity!
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