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Tractor Talk Discussion Board

Re: New trend, not real happt


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Posted by Determined on September 12, 2016 at 18:33:12 from (216.130.212.7):

In Reply to: New trend, not real happt posted by Jon f mn on September 12, 2016 at 12:30:03:

In my opinion anybody that leaves a tip for poor service and food is only making the problem bigger.

If you are useless and don't have the desire to do your job you will get tipped accordingly.

A few experiences I have had over the years;

A few of us were out for dinner one night and after the meal we decided on some pie for dessert.

The waitress had already printed out our bill so she added on the pie by pen.

Simple math yet our bill was over $25.00 higher than the till printed total for two pieces of pie.

Recalculated the total using the price in the menu and left the exact change and a note stating when you learn to add you will learn to earn a tip.

Another time we stopped at a nice Greek restaurant for lunch, incredible food and excellent service.

Lacking proper communication I paid the bill and left a $15.00 tip only to find out once we were back on the highway that my wife had left $15.00 on the table.

Bottom line the food and service was all so good it did not bother us.

That waitress ended up with a $30.00 tip on an $80.00 bill, that's fine she deserved it.

I was at an authentic Italian restaurant in Sorrento California years ago where they automatically add the tip on the bill.

Left there feeling like we just ate holiday dinner at grandmothers house.

Was worth every penny if not more.

The saying is you get what you pay for, well it goes both ways and I pay for what I get.


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