I'm like you there are several dozen ways to do it,depends on who you talk too and don't want to tell you wrong as some blanch other don't, who's right?, if we're putting it up on the cob we shuck,silk and rinse it place it in ziploc vacuum seal bags and use the vacuum cleaner hose to remove the air, all done QUICKLY as possible after picking it,then spread the bags out in the freezer so they will freeze quicker and thoroughly. the problem with taste and texture can be the variety of corn and cooking method,some varieties if let get to mature will lose there sweetness,also when cooking corn on the cob when it gets cooked to your satisfaction remove it from the water serve and eat, because as long it sits in the hot water it is still cooking and it will become mushy and sometimes tasteless, with some varieties the texture changes quickly after cooking even in the short time from being removed from the cook pot to the table.
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Today's Featured Article - Piston Ring Removal and Replacement - by Chris Pratt. Piston Ring Removal and Replacement - Replacing rings is a fairly easy process to stretch the engines usability between major rebuilds and cut down on that blue smoke and high oil consumption. Frequently, replacing only the rings is not advisable because by the time you do the teardown and measurement of the components, the pistons are often beyond the manufacturers specification or something else you find will signify the need for a major rebu
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