I'm like you there are several dozen ways to do it,depends on who you talk too and don't want to tell you wrong as some blanch other don't, who's right?, if we're putting it up on the cob we shuck,silk and rinse it place it in ziploc vacuum seal bags and use the vacuum cleaner hose to remove the air, all done QUICKLY as possible after picking it,then spread the bags out in the freezer so they will freeze quicker and thoroughly. the problem with taste and texture can be the variety of corn and cooking method,some varieties if let get to mature will lose there sweetness,also when cooking corn on the cob when it gets cooked to your satisfaction remove it from the water serve and eat, because as long it sits in the hot water it is still cooking and it will become mushy and sometimes tasteless, with some varieties the texture changes quickly after cooking even in the short time from being removed from the cook pot to the table.
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Today's Featured Article - History of the Nuffield Tractor - by Anthony West. The Nuffield tractor story started in early 1945. The British government still reeling from the effects of the war on the economy, approached the Nuffield organization to see if they would design and build an "ALL NEW" British built wheeled tractor, suitable for both British and world farming.
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