If you pull a carp out of cold water their meat is firm and lacks the fishy tasting fat they put on over summer. A big carp will yield a lot of meat. The best ones come out of a hole cut in the ice during the winter. When I was a kid the men would go to one of the local rivers. At the down stream end of a slow moving pool they would cut a 4x6 foot hole in the ice and throw shell corn on the bottom of the river to reflect the sunlight. A bunch of the men would go up stream and pound the ice to drive the carp towards the hole in the ice, where there would be 2 or 3 men waiting with fish spears. The meat would be put up in different ways. Smoked, canned, or pickled.
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Today's Featured Article - Sunday Drives - by Cowboy. Summer was finally upon us here in Northern Maine. We have two types of industry up here, one being "Forestry" (Wood Products) and the other "Farming" (Potatoes). There is no shortage of farm tractors and equipment around here! I have been restoring old Farm Tractors for the past 6 years, and have found it easier and less expensive to hit all the auctions and purchase whole tractors for parts needed. My wife who works at a local school, and only has weekends and summers off, while on t
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1964 I-H 140 tractor with cultivators and sidedresser. Starts and runs good. Asking 2650. CALL RON AT 502-319-1952
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