In my opinion, the alfalfa is way too rich. Switch the horses to the grass field.
The alfalfa I have seen (hay, alfalfa cubes) typically runs about 14% protein. In my opinion and from my experience, that is too high to allow grazing for more than a short time - 30 minutes to an hour. Too much food source of that range of protein can result in founder.
Founder occurs when a horse eats too much of a good thing and the body cannot handle the high proteins. Because of the high number of blood vessels in the foot, this results in "fever" in the foot. The fever can cause the laminae (the connective tissue) in the foot to deteriorate allowing the aptly named coffin bone to rotate downward. In severe cases the coffin bone can rotate to the point it protrudes through the sole of the foot.
Founder can also affect the connective tissue between the foot and the hoof. In severe cases, the entire hoof can come off because the tissue that holds it on has been destroyed.
Most grasses, unless heavily fertilized within the last 3 weeks, will run less than 9%. At that level, most horses can graze as much as they want and it won"t be a problem.
For me personally, I would be very leery of allowing horses to graze on alfalfa for a long period of time.
I would play it safe and swap with the cattle. Even though the grass field is short, its not so short they can"t graze it and you have hay available to supplement if needed.
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Today's Featured Article - On the Road with Dave Gohl: Auction Musings - by Dave Gohl. I was thinking the other day about all the auctions I've been to in the last few years. There've been many. Some have been very good, some have been well, disappointing to say the least. But no matter how good or bad auctions may be, we always seem to stay until the item we've come for or are interested in is on the block. I've been to some auctions near and far. I think the furthest has been the Two Cylinder 7 in the Amana Colonies last year. Lots of stuff, lots of people. I've also atten
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