Posted by Brent in IA on March 21, 2014 at 05:27:45 from (170.54.58.4):
In Reply to: Re: *** Smoker *** posted by Chuck (CA) on March 20, 2014 at 21:04:43:
I have had my Traeger Texas model for years and grill a couple times a week with it. I actually read the owner's manual when I got it (a first for me...) and it said when grilling you should run it at 450 degrees for the first few minutes when doing steak/burgers and that will sear the outside and then you can dial down to whatever you want for the rest of the time. Works perfect for me everytime I use it. I also found you can do a couple pounds of bacon on it in 15 minutes and not get the whole inside of the house all greased up which is a use for it that my wife is really a fan of - plus you can just throw the bacon on it, set the temp, and come back in 15 minutes and you have perfect flat uniform non-greasy bacon all the way across the grill!
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Today's Featured Article - History of the Nuffield Tractor: Conclusion - by Anthony West. In the last piece I mentioned that Nuffield had reached the stage where they had chosen to drop the "Universal" from production. The two new models were given three figure numbers, instead of "three" and "four". Model numbers were introduced to help farmers and dealers instantly recognize the engine size and horsepower of the tractor, the 4/60 had a four cylinder diesel engine which developed 60 bhp at 2,000 rpm. The 3/42 had a 3 cylinder diesel engine which produced 42 bhp at 2,000 rpm. Th
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