Posted by Rich_WI on March 19, 2014 at 18:12:41 from (50.50.82.205):
In Reply to: Pressure Canner posted by farmer boy on March 19, 2014 at 16:11:30:
Quoting Removed, click Modern View to see
Go with 7, you need space around the jars for the heat to get at them properly. If they are too close together, the heat cant get at the jars and they dont heat up quick enough, which throws off the recipe times.
Putting a second layer of quarts will put the tops of the jars too close to the top of the canner. Too close to the top means the jars could be in that cooler pocket of air and they wont get hot enough. They talk about it in the manual and venting the canner till just steam comes out.
No issue with water depth, just stick to the recommended jar load and dont boil it dry. If you preheat the water in the canner while to get jars ready then the water level can drop if something takes too long.
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