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Re: OT Big Time---A Salad Mom used to make


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Posted by Paul Searl on June 06, 2013 at 07:37:26 from (199.151.19.70):

In Reply to: OT Big Time---A Salad Mom used to make posted by tractor300 on June 05, 2013 at 20:42:07:

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We called it wilted lettuce salad as well, but ours was more than just grease. I don't have a full recipe and its been years since I made it, grandma never measured and I followed suit but I'll try.

cook bacon, drain all but about a tablespoon of grease out. pour in equal amounts vinegar and suger, depending on how much you want to make, but IIRC roughly 4 tablespoons of each for a fair sized salad was ok, you don't need a huge amount of dressing. Then a pinch of salt. mix over heat and pour over the salad and mix. you want the mix to be warm, but not boiling, just enough to wilt the lettuce a little. I have also cooked some onion in the bacon grease before adding the vinegar. You may need to adjust the ratios or even dilute it a little. we liked ours on the strong side.

The same basic mix does very well over green beans

2 cans green beans (drained)

about a tablespoon of bacon grease

7 tablespoons vinegar

7 tablespoons suger

pinch of salt depending on the saltiness of the beans

onion flakes or a bit of onion

That is how dad and I like it, but its a little strong for a lot of people so for "public consumption" we'll dilute it down with the reserve of one of the cans of beans liquid.


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