If you want another good Scandanavian sausage recipe here is on for popato sausage (a fresh sausage not smoked). Take equal amounts of venison,fatty pork and potatoes (Say 1 pound of each with a 1/4# more of potato for a small batch)onions(1 large) salt(I like to use curing salt, This keeps the sausage a light pink inside) and pepper to taste. Grind the meat, potatoes and onion add seasoning mix by hand well. Fry a small amount in a small skillet to make sure you have enough salt. When satisfied stuff into hog casings to desired length. Tie off ends. To cook boil in kettle of water, poke fork holes in the sausage so it will not burst during cooking, do not boil hard. It takes about 20 to 25 minutes til done. Whenever we make this everyone wants some or we have it at gatherings. This sausage freezes well. We generally only make the three pound recipe because it is so easy to make. An old Swedish recipe.
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Today's Featured Article - On the Road with Dave Gohl: Deere Departed Friend - by Dave Gohl. Have you ever had to part with a dear friend? It's not easy. If it's due to death, your feelings could be in disarray for days, months or even years. Even now after almost 4 years, I still miss my dad. I remember when I was a kid my dad sometimes would tuck my brother and I in at night and we would ask him questions about his childhood on the farm. To this day, it's some of the best stories I've ever heard. And now, I'm so glad that I asked those questions, and if I were a little smarter i
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