Posted by Larrystinescorner on February 10, 2013 at 08:28:06 from (173.54.227.206):
Because of the snow the deer processing got delayed,I have many recipes for deer sausage,but who better to ask for a good one but here on the site? I dont like sage,and I dont like corriander,Everyone seems to like garlic and fennel,I have some good beef fat trimmings in the freezer and can get some pork shoulder easily enough,Was reading that mushrooms added to the ground venison is a good way to keep it moist while it cooks without too much fat added ,Any thoughts or opinions will be appreciated, Thanks in advance,,,Larry
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Today's Featured Article - Engine Valves - Some Helpful Information - by Staff. Intake - On the intake stroke the piston moves doward, sucking in carburized fuel through the open intake valve. Exhaust valve is closed. Compression - With both the intake and exhaust valves closed, the pistons upward stroke compresses or squeezes the fuel into the combustion chamber. Firing - Ignited by the spark, the compressed fuel explodes and forces the piston downward on its power stroke. Intake and exhaust valves are closed. Exhaust valves and seats are exp
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