if you want it mounted or anything you need to slit the tail. but if you just want to do a basic preservation you can salt the hide, which will cure whateveer meat is left on it. i do it all the time with squirrel tails and coon hides. stretch the hide over a board and flesh the hide before you do it to get as much meat off as possible. best way to do it is with a dull knife, and run it across the hide with a little pressure at a 90 degree angle (i say dull because you will end up cutting the hide if you use a sharp one, then put mortons salt all over the hide, including a good layer over the meat on the tail and roll it up. check it every couple days and re salt it everytime it's wet, until you get no moisture in the salt
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Today's Featured Article - Upgrading an Oliver Super 55 Electrical System - by Dennis Hawkins. My old Oliver Super 55 has been just sitting and rusting for several years now. I really hate to see a good tractor being treated that way, but not being able to start it without a 30 minute point filing ritual every time contributed to its demise. If it would just start when I turn the key, then I would use it more often. In addition to a bad case of old age, most of the tractor's original electrical system was simply too unreliable to keep. The main focus of this page is to show how I upgr
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