SCC is pretty much just a level of damaged protein. I'd be more consious of bacteria count. Thats what the pasteurization kills. A healthy cow can have high concentrations of e coli on the udder and if they aren't prepped and sanitized properly before milking,you could have some real problems. Even if they are,and the milking machine gets kicked off and sucks stuff off the floor,no good is gonna come of it.
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Today's Featured Article - Maintaining Rubber Tires - by Staff. The broad use of rubber tires on farm tractors and machinery has resulted in a great saving in both time and operating costs since the time of steel wheels. There are, however, certain basic fundamentals in the care of tires that should be followed carefully if the owner is to derive maximum benefit from his or her investment. First and most important is to maintain proper pressure for the work at hand. Your best guide to proper inflation is the operator's manual or instruction book tha
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