Posted by SweetFeet on December 26, 2011 at 05:34:35 from (70.35.110.213):
In Reply to: peeling eggs posted by lpgas only on December 25, 2011 at 09:43:03:
Very true - older eggs peel much more easily. I always buy mine 2-3 weeks in advance of a holiday and just stick them in the fridge. After boiling, cool in cold water until you can handle them - then crack them up good (but gently) and peel them under running water, the water helps loosen that skin that is just underneath the shell. For some reason they peel better this way for me, than after being refrigerated.
If forced to use NEW eggs... add A LOT of salt to the water when boiling (like 1/4 cup or more) - it does actually help but does not make the eggs taste salty (MIL gave me that advice). But they are still more difficult to peel when the eggs are really fresh.
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