Posted by Bob Huntress on December 25, 2011 at 10:38:52 from (74.226.92.25):
In Reply to: peeling eggs posted by lpgas only on December 25, 2011 at 09:43:03:
I enjoy hard boiled eggs, and we have grown them farm fresh, which is even harder to peel. What I do is immediately after the eggs have reached the cook time is drain the water and submerge the eggs in ice water. I let them cool to room temp in the ice water, though the ice will be melted. This makes them pretty easy to peel.
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