Oat hay, yes that explains why so hard to dry, that is a tough one, good stuff, high protein. We always wait 2 weeks before feeding any fresh hay, something to do with curing or what have you, that and any sudden diet change with these finicky animals that have delicate digestive systems, I do not know what the official terminology is, but you can tell the fresh green cuts like 2nd and similar seem to go from a real rich forage/almost sileage odor before it dries down further when in the barn, odor is much more mellow afterword, that must be what it is, we never deviate from this, though a handful or partial pad seems to be ok, I don't toss any real amount in.
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