Posted by RBnSC on June 10, 2011 at 03:53:37 from (69.73.87.43):
This is liver pudding.Basically ground pork liver,rice and spices (salt,pepper,red pepper)pressed into 3 in. tubes and chilled.It can be eaten hot or cold. When growing up on the farm The family would get together and butcher 6 to 8 hogs all edible internal organs including heads and some extra livers were cooked in a syrup kettle. Then ground along with raw onion adding cooked rice then pressed into sausage casings. That was some good stuff. I also love any kind of liver. Ron
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Today's Featured Article - Threshin Demonstration - by Michael Delaney. Introduction I bring you greetings from Prince Edward Island, Canada. We are Canada�s smallest province but big on farming. Maybe you�ve heard of us. Potatoes are our biggest crop. However, there is lots of mixed farming here also. I have a small mixed farm with 25-30 cattle. I make very good use of old machinery. I have a 135 MF Diesel, Farmall H and 1/3 share in an Allis B. I have complete lines of tillage and harvest equipment, and a saw gear etc. I have everything one would
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