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Molasses and Rust Removal

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Lynn Busby

03-19-2001 05:16:36




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I received some hints about removing rust from chains using a mix of molasses and water. My question is what type of molasses do I use? I was at the grocery and noticed sulphurized and unsulphurized molasses. Which one should I use?




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walt

03-19-2001 16:16:19




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 Re: Molasses and Rust Removal in reply to Lynn Busby, 03-19-2001 05:16:36  
I tried this and it works great. Sulpharized is what you need. 6parts water, 1 part molasses. I put the metal in a drywall bucket with a lid. You have to let it sit about two weeks. Resist the urge to look every day. And keep the bucket outside. It does tends to smell pretty bad. Then a good rinsing.



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Ken McWilliams

03-19-2001 10:10:00




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 Re: Molasses and Rust Removal in reply to Lynn Busby, 03-19-2001 05:16:36  
Lynn,

I suspect the rust removal virtue of molasses is due to the organic acids in the molasses. Citric acid, oxalic acid and other organic acids will help reduce iron oxides.

I would think you would want to use a commercial rust remover due to the fly and bee problems if being used during warm weather.

For cast iron and steel parts, I've found that muratic acid (hydrochloric acid) will remove rust down to new metal. I've filled plastic buckets with dilute HCl and left them there. If you have brass fittings or aluminum inserts it will dissolve them completely.

When I was restoring muscle cars, I could take brake drums, exhaust manifolds, backing plates, battery boxes, etc. and soak them in the HCl. Go back in a few days and beautiful gray iron or steel.

There are some rust removers that contain a phosphate that is a good conversion coating to hold paint bette. I used the one from Edmunsons and it worked great.

Ken McWilliams

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