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Tool Talk Discussion Forum

Rusty Meat Tenderizer

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Bob

09-13-2003 04:18:09




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I have a rusty meat tenderizer. It looks like a hammer with a wooden handle and metal head. I want to sandblast the head and prepare it to be used in the kitchen. What do I do with the metal head after sandblasting? Do I paint it or what? Don't want whatever I put on it to come off in the food.

Thanks,
Bob




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Nolan

09-13-2003 19:13:31




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 Re: Rusty Meat Tenderizer in reply to Bob, 09-13-2003 04:18:09  
You can just use some white vinegar to remove the rust if you don't feel like sand blasting. Works very well. Wash and oil with some sort of kitchen oil to protect from rust.



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TimV

09-13-2003 11:59:29




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 Re: Rusty Meat Tenderizer in reply to Bob, 09-13-2003 04:18:09  
Bob: You had me going for a minute there--I read the subject and said to myself "what the heck is rusty meat"??? If your meat tenderizer is cast iron, a good sandblast followed by seasoning it in vegetable oil should work fine.



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Big Ed

09-13-2003 10:08:44




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 Re: Rusty Meat Tenderizer in reply to Bob, 09-13-2003 04:18:09  
I used to sandblast a lot of cast-iron cookware for a man. He always brought PAM cooking spray oil for me to coat these pieces with.



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Skinner

09-13-2003 04:52:11




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 Re: Rusty Meat Tenderizer in reply to Bob, 09-13-2003 04:18:09  
Blast it, wash it, polish it with a wire wheel, boil it, then soak it in hot cooking oil, wipe off and store it. Only a guess, but that should work. I wouldn't paint it thats for sure.



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