No matter how big you build it it will never be big enough. I started building one as soon as the ground thawed in 2001, it is 24 by 24 in my back yard on a small city lot, it will be taking me several years, too, because I'm disabled. This year I got the trusses built in place, and the front and back drive through doors built in place, and got the fiberglass around the top. In 2003 I'll get the steel on the roof. I have room behind it to park, too. If you build a large building, you can partition off part as a heated shop, then you won't have to heat as much. If this is a shed building, long and narrow, you can build an extra wall and have one or two stalls heated. If it's a rectangular building you can partition off a corner, and have several entrances from the outside, and even have a second drive through door to drive from the storage to the shop. A door that works good inside to drive from heated area to unheated area are overlapping strips of conveyor belting. I saw this in a meat packing plant between the freezer at 40 below zero and the meat cutting area at about 40 above zero. I also saw it in a small engine repair shop I worked for between the shop which was around 65 to 70 and the storage that was outside temperature, down to zero. They also use this in grocery stores, but they don't use the cheaper conveyor belting, they use expensive vinyl.
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